Høstdepresjon

Jøss...
Dette var kjedelige saker for dere - maks uheldig med den feiringen.

Om det passer seg - følg gjerne opp i tråden med respons dere får fra dem.

En mager trøst kan være at deres reiseforsikring (etter alle solemerker å dømme) gir erstatning for denne reisen.
 
Jøss...
Dette var kjedelige saker for dere - maks uheldig med den feiringen.

Om det passer seg - følg gjerne opp i tråden med respons dere får fra dem.

En mager trøst kan være at deres reiseforsikring (etter alle solemerker å dømme) gir erstatning for denne reisen.

Vi er godt dekket av forsikring. Men for vår del er det en mager trøst da turen ble relativt ødelagt etter denne episoden.
Fikk i går rapporten fra legen. Denne vil også bli sendt restauranten slik at de ser at vi ikke ønsker noe annet enn å informere de om hendelsen.
Har selv jobbet på kjøkken og forgiftet over 50 personer med dårlig sjømat. Var selvfølgelig ikke med vilje. Men når man får brutt kjølekjede, så skal det ikke så mye til for at maten blir dårlig.
 
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Men nå leker livet!
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Får håpe dere får ta igjen feiringen ved senere anledninger - og at denne episoden fort blir glemt.

Ha en strålende helg alla fall!

Jo takk @Cagney
Feiringen skal bli tatt igjen. Skal heller ikke se bort i fra at vi skal våge oss tilbake. Alle kan gjøre feil. Muligens blir vi "invitert" tilbake på et nytt måltid på kjøkkenet.
 
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Jo takk @Cagney
Feiringen skal bli tatt igjen. Skal heller ikke se bort i fra at vi skal våge oss tilbake. Alle kan gjøre feil. Muligens blir vi "invitert" tilbake på et nytt måltid på kjøkkenet.

Utrolig kjipt, men tipper dere spiser der gratis neste gang. En kompensasjon må jo dere få hvis dette skal være en skikkelig restaurant, og en stjerne skulle jo tilsi det.
 
Utrolig kjipt, men tipper dere spiser der gratis neste gang. En kompensasjon må jo dere få hvis dette skal være en skikkelig restaurant, og en stjerne skulle jo tilsi det.

Det ordner seg som regel for snille gutte :)
 
Her er svaret vi fikk i dag fra Social Eating House.
Legg merke til at de ikke kan garanterer bordplass ved Chef+s counter ved online-bestilling. Snodig siden de ringe deg opp dagen eller to i forveien for å få bekreftet bordbestillingen. En annen ting var at det var to ledige plasser ved Chef´s counter når jeg gikk ned for å sjekke status.





Good morning Mr. Zilla,


Thank you for your email and taking the time to write this feedback for us.


I’m sorry to hear you didn’t enjoy your experience with us, and naturally I can understand this frustration on your anniversary. Please accept my belated congratulations!

Please do be aware that we do can’t guarantee particular tables for bookings made online, and I’m sorry the chef’s counter was fully booked that evening.

As we do take all feedback very seriously I have passed on your concerns to our management team, who will investigate this further for you. I also do hope you are both now feeling better.


Kind regards,


Monique


Reservations


cid:image004.jpg@01D2BCF0.9FCA8BB0



58-59 Poland Street

London

W1F 7NR


Telephone: 020 7993 3251

www.socialeatinghouse.com




From: Mr Zilla [mailto:mr.zilla@mac.com]
Sent: 23 April 2017 17:16
To: Reservations@SocialEatingHouse.com
Subject: Feedback in regards to huge let down experience, Table for 2 on Friday, 14 April 2017 at 07:00 pm, Confirmation #: 166946XXXX


Dear Sirs


I am referring to the reservastion for: Table for 2 on Friday, 14 April 2017 at 07:00 pm Confirmation #: 166946XXXX


On Fiday 29th of april 2016 at 12:00 - 02:00 pm we had a lovely lunch at The Social Eating House, and we booked a tablet down the cellar next to the kitchen. It was a great experience with great food and wine.

So hence we wanted to try out the dinner menu next time we were going to London.

My husband and myself had anniversary so we decide to eat our anniversary dinner at Social Eating House. In the booking, we stated that we wanted to reserve table down the cellar next to the kitchen.


Unfortunately, when we came to the restaurant, we were seated in the restaurant itself. We though not to make a fuzz about it... Maybe it was fully booked? Or maybe not? However, we received the menu and we went for a sparkling English rose for a aperitif. We decided to go for the al carte menu. I went for the quail/duck starter and my husband for the crab salad. After 5 minutes the starter arrived.... but where was the matching wine? The waiter came by and he had to call the sommelier... so half way to eat our starter, the white wine was finally served.... The starter was nice though. Recommend the quail if your into garlic, and I also tried the crab salad. The crab salad was fresh but maybe too simply. When the waiter came to pick up our clean plates, we politely hinted that we wanted not to rush the main course. He agreed.


Then just 5 minutes later, the main course was served!!! My husband was in the toilet, but still the food was served. And again, where was the matching wine???? The waiter came again... and again he had to call the sommelier..... and again, half way our main course, we were served wine. Big let down... I had the sea bass - bit similar pallet to the starter... since they both where quite garlicky. My husband had the hare - ok meal.


To summarize: we arrived at 7:10 pm... and at 8:10 pm we had paid our bill and we were walking in the streets and we went back to our hotel.... the dishes was served to quickly, we did not get the seated we had booked and we were the missing wine to both stared and main meal. This was huge let down. 200 pounds out of the window. Food itself tasted ok, but the service..this restaurant should not have one Michelin star :(

But unfortunately, it did not stop here….. 3 am I woke up and felt really sick! I started to vomit, and it would not stop! I vomited 4 times per hour from 3 am until 6pm, so I stayed in bed all day. I also got diarrhea.

It was so bad my husband had to call a doctor to our hotel. Its cost us a fortune to get the doctor to pay a visit. He had to get me injection so I could stop vomiting. I have stomach aches as well, so this might been food posing. My husband also had diarrhea but he did not throw up. So this was a nasty experience. The doctor told us to inform you about this matter, since this can be food poising. Please see the enclosed invoice from the doctor.


So unfortunately, we had not a great anniversary in London. I enclose our invoice of the dinner we ate, since there could have been something with the food.

I hope you can look into this.




Regards


Ms Zilla & Mr Zilla
 
Får håpe "the managment team" er mer fremoverlent og løsningsorientert enn det Monique på booking er.

Matforgiftning på restauranter i England er dessverre ganske vanlig - har selv dessverre opplevd dette noen ganger. Dette skyldes ikke nødvendigvis at kjøkkenet gjør noen feil. Det er dessverre som regel de andre gjestenes dårlige hygiene ved toalett besøk o.l. som kan skape problemer.

Viktig derfor å ikke "ta på ting" på vei fra toalettet tilbake til bordet.
Min kone som har fått noen "karameller" nettopp i London, har nå alltid med seg Antibac i vesken og bruker dette bestandig ved retur til bordet.
 
Bruker ikke alle dette i utlandet? Så lenge man er utenfor sin egen bakterieflora(grovt sett Norge), bør dette være standardinnhold i håndbagasjen, og like selvsagt som pass imho.

Ellers, godt å vite hvor man skal unngå i London da. Maken til unnvikende svar fra restauranten!
 
Her er vårt svar til Monique

Begin forwarded message:

From: Ed Zilla <ed.zilla@mac.com>
Subject: Re: Feedback in regards to huge let down experience, Table for 2 on Friday, 14 April 2017 at 07:00 pm, Confirmation #: 1669468XXXX
Date: 24 April 2017 at 15:00:10 GMT+2
To: "Reservations@SocialEatingHouse.com" <reservations@socialeatinghouse.com>

Dear Monique
Thanks for your reply. I appreciate that you are looking into this - especially in regards to the lacking service and the food poising. I am feeling better now but I almost was not able to travel home. Luckily the doctor gave me an injection so I was able to stop throwing up in the evening.
So I do hope you are looking into this matter and can give us a fair compensation.
Just a comment in regards to the booking made and the chefs counter.
Your restaurant gave my husband a ring 3 days prior booking to confirm that we were coming to the restaurant. But we was not informed that there was no available seats at the chefs counter. So we got the impression that this was ok. Being said, we actually discovered 2 available seats at the chefs counter when we was in the restaurant... We just wanted to mention this.


Best regards
Ms Zilla &
Mr Zilla
 
Her er deres siste svar

From: "Reservations@SocialEatingHouse.com" <reservations@socialeatinghouse.com>
Subject: RE: Feedback in regards to huge let down experience, Table for 2 on Friday, 14 April 2017 at 07:00 pm, Confirmation #: 166946XXXX
Date: 24 April 2017 at 15:10:47 GMT+2
To: Ed Zilla <ed.zilla@mac.com>

Dear Mrs Zilla,
Thank you for your response.
That could nearly have been disastrous! Of course something that should have been avoided altogether.
I am sorry this was not made clear about the chef’s counter over the phone, and that we didn’t accommodate your request on the night if we did have availability. Your experience is already under investigation, and the relevant managers will get back to you to discuss further soon.
I do hope this is all cleared up for you, and again please accept my apologies for your inconvenience.
Have a lovely day,
Monique
Reservations
image001.jpg

58-59 Poland Street
London
W1F 7NR
Telephone: 020 7993 3251
www.socialeatinghouse.com